Food And Drink

Rookie Herta wins IndyCar Classic at 18 years old

Mar 24, 2019

Rookie Colton Herta wins inaugural IndyCar Classic after late-race crash

Export slump deepens for American whiskey producers

Mar 21, 2019

For American whiskey producers, their tariff-induced hangover became more painful in late 2018 when a downturn in exports accelerated, especially in the European Union _ the industry's biggest overseas market, an industry trade group said Thursday

Machado brings Manny Mania to rebuilding Padres

Mar 19, 2019

Manny Mania touches down in San Diego this season, where the signing of slugger Manny Machado has led to increased ticket sales for the Padres and inspired at least two craft beers

Taste of history: Yeast from 1886 shipwreck makes new brew

Mar 15, 2019

An ale introduced at a New York beer festival this month comes with an intriguing backstory _ brewed from yeast in beer that went down on a doomed steamship and languished on the ocean floor for 131 years.

The way you speak now was shaped by what your ancestors ate

Mar 14, 2019

Scientists report that the way most of us speak today has been shaped in part by what our ancestors ate.

Gene-edited food quietly arrives in restaurant cooking oil

Mar 12, 2019

A Midwestern restaurant is using cooking oil made from soybeans gene edited to be healthier and longer lasting

US regulators clear path for genetically modified salmon

Mar 9, 2019

Genetically modified salmon have cleared another hurdle to be sold in the U.S., but could still face legal challenges

European mushers, Alaskan battling for Iditarod lead

Mar 8, 2019

Two men living in Alaska but with European ties and a Fairbanks musher are battling for the lead in this year's Iditarod Trail Sled Dog Race

US regulators outline oversight on meat grown in lab dishes

Mar 7, 2019

U.S. regulators are outlining how they'll regulate meat from cultured animal cells

Advice on salt, hidden in an array of foods, gets specific

Mar 5, 2019

The advice to limit salt is getting more specific: A report by the National Academies of Science says the recommended limit for sodium is being tied to a reduced risk of chronic diseases.

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