While federal regulators weigh the risks of a widely used nonstick and stain-resistant compound, experts say consumers can take steps to limit their exposure.

A trade association is suing a Virginia distillery, claiming it is trying to pass off whiskey as Scotch

A number of startups are creating meat in a lab to avoid hurting animals and damaging the environment

An ultra-exclusive Montana ski resort that counts Bill Gates and Justin Timberlake as members is paying the state $370,000 so it can keep its liquor licenses

A Kentucky bourbon distillery says barrel recovery is underway at a storage warehouse that partially collapsed during a thunderstorm

Three new studies back up the common advice to limit processed foods, and offer some clues on why

A Vermont-based flour company is voluntarily recalling some bags of flour due to potential E. coli contamination

Texas Gov. Greg Abbott has signed into law a measure that is meant to protect the right of kids to run lemonade stands without fear of being shut down by police

A seed developer from the Netherlands credited with introducing high quality disease-resistant vegetable seeds to more than 60 countries including the Philippines, Thailand and Indonesia is the 2019 recipient of the World Food Prize