An upcoming audiobook about Mark Twain offers food for thought, and some thoughts for food.

Craft brewers are pushing for clean water regulations and preserving rivers and streams to protect their most important ingredient

The Duchess of Sussex is giving her backing to a cookbook from a community kitchen set up in the aftermath of London's deadly Grenfell Tower fire

A Connecticut restaurant known for its unusual cheeseburgers is getting some national television exposure

The wife of a chef fatally shot in June in the Portland, Oregon, culinary school where he was a lead instructor has been arrested on suspicion of killing her spouse

British and French officials say that a tentative deal has been reached to resolve a conflict over scallop fishing rights off France's coast

A ban on hard liquor at frat house parties has been ordered for most fraternities in the United States and Canada

Cranberry farmers have asked the federal government for permission to destroy a quarter of their crop in response to a glut that has kept prices low and growers operating in the red

The Maine wild blueberry industry is locked in a downward skid in an era when "superfoods" dominate the conversation about how to eat

A new exhibition at the Harvard Art Museums explores how the ancients literally partied in beast mode