Nov 22, 2023
Gregory Wallace with Roll Tide BBQ checks on an array of turkeys he's cooking in his smoker, Wednesday, Nov. 22, 2023, in Owensboro, Ky. Wallace has been using his barbecue skills to cook the turkeys for local families for seven years. This year he is deep-frying nine and smoking six of the birds for Thanksgiving meals. (Greg Eans/The Messenger-Inquirer via AP)