Hong Kong media veteran Michelle Loo Mik-suet has worked in radio, TV and print, written books and even acted in films. She spoke to Andrew Sun. I will say my taste reflects that of a very local Hongkonger. Truly every time I travel back to Hong Kong, the first thing I want to eat is a bowl of congee or noodles. When I crave something from my childhood, I will go to Hung Kee (Shop B2, Block B, Kwong Sang Hong Building, 6 Heard Street, Wan Chai. Tel: 3708 8715). I like the pork bone congee and...
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